In the beginning there were only Sardinian gnocchi, Fregula and Malloreddus. Thus began in 1990 with the production of typical Sardinian pasta made of durum wheat flour, the history of Artisan Pasta Factory Tanda & Spada.

In the beginning there were only Sardinian gnocchi, Fregula and Malloreddus.

Thus began in 1990 with the production of typical Sardinian pasta made of durum wheat flour, the history of Artisan Pasta Factory Tanda & Spada.

Then came the three-colored lilies, pens flavored with squid ink, Strozzapreti flavored with sage and those enriched with the roe, the homemade, rigatoni, linguine, spaghetti and product lines from organic farming.