Stringy cheese from cow's milk processed raw. Close relative of Casizolu ; made by Luigi Biddau , an old cheesemaker of <a...

Broken grain cheese, made from cow's milk processed raw; made by Luigi Biddau, small cheesemaker of Ittiri, in the north of Sardinia. Form: 6.5 kg Large collection of Sardinian food products: try our best raw milk cheeses, produced according to strict criteria, dictated...

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau. Form: 11 kg Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products <span...

Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia Form: 4,5 kg We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our...

Sardinian goat cheese , processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of...

Pecorino cheese from raw sheep milk. The Manca brothers , in a tank of Pranixeddu , produce a pecorino cheese made from raw...

Soft paste sheep milk cheese . This seasonal cheese is a real delicacy for Sardinians diners. Seemingly simple, it is a jewel of Sardinian cheese production . Available for...

Mixed cheese with soft paste - made by the cheesemaker of Thiesi , Casafadda . Size: 850 gr <a...

Mixed soft chees .  The caciotta of Casafadda  is a particular example of fresh cheese , ideal served grilled or to prepare vegetable pies. For...

Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas  is a rare example of traditional cheesemaking . The balance struck by the taste of this cheese is hard to imitate. <span...

Canestrato sheep's milk cheese , with vegetable rennet , warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our <a...

Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu , characteristic of the ancient logudorese, comes from the Latin caseolzu , which defines a small cheese vaccine . In other...