For years, leaders in the production of "Carasau" and "Guttiau", offers an extensive range of products designed to satisfy an increasingly picky. The commitment and a great organization Urrai allow the family to ensure a strong presence throughout the island and to establish a credible partner for the Modern Distribution and the traditional market.

The "Pane Carasau" is the true essence of Sardinia.

It tells of an austere but welcoming and dignity people, even in the less happy. The origin of the pane Carasau is shrouded in the mists of legend, just like the Nuraghe, and some people believe that is to be found in the Arab countries. Certainly we know that the shepherds,  spent away from home for long periods of time, with this bread, light and nutritious, easy to keep, knew they could count on unlimited and non-perishables, "Prince of food".

A bread that all families prepared in large quantities and at fixed intervals, and preserved it in wonderful chests, even for long periods, as a treasure of inestimable value. A treasure today, Il Vecchio Forno is available to everyone, undamaged item in its traditional goodness. Il Vecchio Forno was born in Fonni and is the son of the experience and the dynamism of Urra family, who has long linked its name to the processing of the typical bread.

For years, leaders in the production of "Carasau" and "Guttiau", offers an extensive range of products designed to satisfy an increasingly picky. The commitment and a great organization Urrai allow the family to ensure a strong presence throughout the island and to establish a credible partner for the Modern Distribution and the traditional market.