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Extra virgin olive oil - Oleificio Corrias
€12.07
Tax included
Extra virgin olive oil produced by Corrias, Riola
Bottle of 250, 750 ml
Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition
We've added some innovations, of course, which are well aligned with the traditional flavors
Extra virgin olive oil Corrias: there is few, because it is good
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Extra virgin olive oil - Oleificio Corrias - Prodotti di Sardegna
Extra virgin olive oil produced by Corrias, Riola
Bottle of 250, 750 ml
Extra virgin olive oil - Oleificio Corrias - Sardinian evo oil
Features:
Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition
We've added some innovations, of course, which are well aligned with the traditional flavors
Extra virgin olive oil Corrias: there is few, because it is good
Extra virgin olive oil - Oleificio Corrias - Sardinian food
Techincal grid:
| Product | Extra virgin olive oil |
| Farm | Oleificio Giovanni Matteo Corrias, Riola Sardo (Sardegna) |
| Zone of production | West Sardinia, Italy, Province of Origin: Oristano |
| Olive groves location | Sinis e Montiferru. Towns: Riola Sardo, Nurachi, Baratili S. Pietro, Narbolia, Bonancado e Bosa |
| average height | 9/300 m above sea level |
| Soil | Mostly limestone and clay |
| Cultivar | Mostly Semidana. Small percentage of Bosana |
| Harvest | Late October, first days of December |
| Harvest system | For hand-picked cropping, with facilitators and mechanical shakers |
| Extraction | Within 6 hours of collection. Cold extraction. Continuous system Alfa Laval, modern and certificate |
| oil storage | Unfiltered oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen |
| Color | Green with golden nuances |
| Parfume | Fresh, fruity |
| Taste | harmonic and spicy sensation, with a hint of almond and artichoke |
| Inspection body | Adhering to strict disciplinary procedure. Chemical and organoleptic tests. System of self-control and hygiene HACCP |
| Use | Ideal for salads and raw vegetables with vinaigrette, fish and to enhance the typical dishes of Mediterranean cuisine; it is perfect to dress malloreddus pasta, spaghetti, culurgiones and lorighittas - it fits well on some slices of bottarga (mullet roe) |
| Directions for use | Keep away from sources of heat. Recommended storage temperature: 15 ° C. Once opened, close well the the bottle after use. Consume within a few months after opening the bottle |
100414250
500 Items
Data sheet
- Place
- Riola
- Size
- 0.3 - 1.2 kg
- Origin
- Oristano
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Extra virgin olive oil produced by Corrias, Riola
Bottle of 250, 750 ml
Sardinian traditional food products - we have chosen to maintain and propose the best courses and ingredients of our ancient regional tradition
We've added some innovations, of course, which are well aligned with the traditional flavors
Extra virgin olive oil Corrias: there is few, because it is good
Extra virgin olive oil - Oleificio Corrias
€12.07
Tax included