

Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola
175 ml can
Best of Sardinian food products - we chose the best of our culinary tradition
Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna
Extra virgin olive oil and thyme produced by Oleificio Corrias, in Riola
175 ml can
Sardinian food products - we chose the best of our culinary tradition
Try the olive oil with a semiaged pecorino cheese of Sa Marchesa, a salted ricotta cheese on a piece of pistoccu bread - to serve with a glass of Cannonau di sardegna
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Ingridients |
Extra virgin olive oil and thyme |
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Harvest |
By hand from the tree |
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Extraction |
Cold pressed |
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Shelf-life |
1 year after production |
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Color |
Limpid |
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Bouquet |
Delicate, characteristic of the thymus |
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Taste |
Delicate and spicy |
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Matching |
Grilled vegetables, meats, fish, potato dumplings, Sardinian pecorino cheese, ricotta mustìa, pistoccu bread |
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