

Extra virgin olive oil, monocultivar Bosana, by Giuseppe Gabbas farm of Nuoro
0.50 l bottle
Online sales of Sardinian typical food products - discover the best pecorino cheese, sausages of Marmilla, sheep and goats hams, the best Cannonau di Sardegna Doc and the best vermentino wines
Superior category olive oil obtained directly from olives, only by mechanical procedures. This oil is produced from olives of Bosana cultivars harvested by hand at the beginning of December and immediately pressed.
It is an oil that, when young, enhances the distinct characteristics of freshness with bitter tones, typical of the cultivar of the early harvest; with aging it becomes softer and rounded, ready to be used for the most delicate sauces. Sensory analysis can be perceived smoky notes that deviate from the classical repertory of fruit and flowers.
At the sensory analysis can be perceived smoky notes that deviate from the classical repertory of fruit and flowers. The nose appears penetrating, almost violent in its expressive power. On the palate, the power concentrated warned the nose extends wrapping the entire oral cavity, saturated with rustic peasant soul without being vulgar with truly endless persistence.
Online sales of Sardinian typical food products - discover the best pecorino cheese, sausages of Marmilla, sheep and goats hams, the best Cannonau di Sardegna Doc and the best vermentino wines
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