

Tangerines and oranges marmalade of Sarrabus.
230 gr pot
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Tangerines and oranges marmalade of Sarrabus
Between March and April, when the citrus fruits express the best of their maturation, with the use of tangerines and oranges pulp and peel this first-rate jam is prepared.
To obtain 100 gr of jam 120 gr fruit are used. Divided as it follows: 68% pulp and peel of tangerines and 56% orange pulp.
The percentage of total sugars is 60%. Pectin, preservatives, flavorings and colorings are not added.
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