Lemon marmalade - Bresca Dorada - Sardinian food on sale

Citrus grove of Sarrabus valleys marmalade made by Bresca Dorada

Lemon marmalade - Bresca Dorada - Distribution of Italian Food

Features:

In the citrus groves valleys of Sarrabus, between oranges and tangerins, the generous lemon trees, grown just with the help of the earth, the water, the sun and wind, are dominant.

This sour jam is obtained by combining pulp and lemon zest, finely hand-cut, and sugar.

To obtain 100 gr of marmalade 120 gr of pulp and peel are used.

The percentage of total sugar of 69% ensures the conservation and proper organoleptic balance.

Pectin, preservatives, flavorings and colorings are not added.

Lemon marmalade - Bresca Dorada - Export of Sardinian Food

Large selection of Sardinian typical products from our territories - every corner of the island preserves a tradition - our task is to discover and offer the best food tradition to the most demanding palates

Try our selection of Sardinian cheese, the finest wines and cold cuts of sheep and goats bred in the wild

The Lemon marmalade of Bresca Dorada is ideal if consumed during breakfast or if combined with fresh sheep ricotta