

Pescatora artichokes with dried tomatoes and smoked mullet
A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe.
Jar gr 120
Sardinian food products - we have the best
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A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe.
Jar gr 120
Try the artichokes of Pino Spanu with carasau bread or dressing for an organic fregula, made with Cappelli wheat
Quick, safe shipping in Europe and abroad
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Ingridients |
Artichokes, sunflower oil, sun dried tomatoes, smoked mullet, black pepper, vinegar, salt and lemon juice |
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