Dettori - Dettori - Sardinian wine

Romangia IGT, Sardinian Red wine made by the vigneron Dettori

Dettori - Dettori - Sardinian food

Feature of our best biodynamic wine:

Assign your last name to a wine is not always a simple thing, but Dettori can describe the life that my family has always lived. Dettori is archaic wine of Sardegna. A Sardinian wine that everyone had forgotten in favor of wines are easier to drink and also to sell. Drinking Dettori is how to make a study of cultural anthropology.

Production process: The grapes were harvested by hand and transported in crates in our Refrigerated Truck Fiat 100. The grapes were de-stemmed and macerated only for ten days at a controlled temperature. Decanting and maturation took place in small concrete tanks until bottling in May / June. The wine was neither fined nor filtered or stabilized. Bottled by hand. Once bottled the wine is aged in a warehouse in a strictly controlled temperature.

The sweetness, like a generous caress of a hand worn by time, envelops the sip like a colorful shawl.

The flavor warms you, sincerely, bringing back to your heart and head everything dear that you have forgotten. Exciting and impertinent, it is capable of overwhelming.

This is our Dettori: the powerful delicacy of the Truth of a Land full of wonder.

Archaic wine as it no longer exists, which expresses culture and wisdom. The wine of the past and our present.

A wine that everyone had forgotten. Drinking Dettori is an anthropological journey of Romangia and wine-making Sardinia.

Sardinian red wine from local grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian products, the finest wines of our tradition - where you can find the finest Cannonau, Vermentino and Carignano of Sardinia