

Organic extra virgin olive oil.
0.75 l bottle
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Organic extra virgin olive oil.
A proper balance between olfactory and taste sensations.
The extra virgin olive oil "Taste the Mediterranean" produced by the selection of olives harvested in the months of October and November in northern Sardinia. Thanks to Bosana cultivar that thrives under the beneficial influence of the sea breeze and good weather on the coasts of Sardinia island, stands out for its flavor and for its intense flavor and marked.
A proper balance between olfactory and taste sensations that make this oil unique to the palate of connoisseurs and discerning gourmets. It was not overlooked anything to make sure that the oil arrives on your table exactly as it is at the time of pressing.
Each stage of production, storage and bottling is done automatically in the atmosphere and temperature controlled. In all the containers, the air is replaced with nitrogen to avoid any oil contact with oxygen.
Even the air in the bottle is replaced with nitrogen, to avoid the slightest oxidation up to the moment when you will use the extra virgin olive Taste the Mediterranean at the end of the process is very special preserves the quality that only best extra virgin olive oils, processed with the traditional system have at the time of milling.
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