Bio myrtle and quince jam - Bresca Dorada - Sardinian food

Bio myrtle and quince jam made by Bresca Dorada in Muravera

Bio myrtle and quince jam - Bresca Dorada - Sardinian food products

In this jam, the flavor and aroma of wild myrtle are tempered by the softness and creaminess of the quince. This jam has a high percentage of myrtle berries, rich in polyphenols, which have a powerful antioxidant effect.

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Bio myrtle and quince jam - Bresca Dorada - Sardinian food on sale

Myrtle is a spontaneous plant of the Myrtaceae family spread throughout the Mediterranean. Sardinia is an essential constituent of the Mediterranean vegetation that covers much of the territory up to five hundred meters above sea level and is located next to the strawberry tree, the mastic tree, juniper and numerous cistus.

Myrtle, as well as being the main ingredient for the distillation of fine liquors, occupies a prominent role for the traditional pastry, which mainly comes as a flavoring essence and form of jam and marmalade.