Marmilla selection - Inke - Sardinian food

We offer a fine selection of some typical food who can give back the delightful colors and smells of the Marmilla lands:

Marmilla selection - Inke - Sardinian food on sale

The name Marmilla comes from its vast rounded hills. Includes Giara, Siddi, Serri, the plateau of Genoni and the basin of the Rio Mannu.

With this selection, we intend to propose some small treasures of the food and wine tradition of this fascinating land.

We have prepared for you:

Musteba (loin) of pork, refined by the expert hands of Paolo Lilliu, in Ussaramanna.

A little taste of Sardinian sausage, of its production.

Two packs of malloreddus handmade by the cooperative Is Marraconis Fibaus, Siddi, known for their strict selection of groats, coming only with Senatore Cappelli wheat.

A form of semi-mature Pecorino cheese, processed raw, with vegetable rennet and granules from low cholesterol. Manufacturer: Su Grabiolu.

Two labels of the best wines in Sardinia, Biazzu and Pantumas, expression of a marl and unspoiled soil, whose vineyards are cultivated by Pietro Lilliu, maximum ornament.