Alas Intrecci di Vite - Quartomoro

Name: Alas Intrecci di Vite - Quartomoro
Brand: Quartomoro
SKU: 103604
Price: 14.99 EUR
Availability: InStock

Review (0)

€14.99

Tax included

Red wine variety from the traditional red grapes of central Sardinia.

0.75 l bottle - alcohol content 14,5%

Exclusive product of oenologist Piero Cella of Arborea from the Quartomoro cellar - for sale on our wines and typical Sardinian products online shop

Politiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi(modificale nel modulo Rassicurazioni cliente)

Alas Intrecci di Vite - Quartomoro - on sale Sardinian gastronomic delights

Alas Intrecci di Vite of Quartomoro cellar boasts of its composition red grape varieties including Merlot and Sangiovese from espalier vineyards of forty years of age raised in the territory of Arborea and Marrubiu on land and at breakup of obsidian. Ruby red color, the taste is fresh and soft, juicy and slightly tannic: the taste is persistent and intense

Alas Intrecci di Vite - Quartomoro - Sardinian wine

Red wine	Sandy-clayey mixed soils
Grapes	Traditional red grapes of central Sardinia, area of high Campidano and surrounding hills
Harvest	Manual in cases, with selection of the grapes in the vineyard
Vines	Marrubiu / Arborea \| vineyard age over 40 years, \| area 0.5 ha \| sandy-clayey \| farming in the counter \| sixth plant 2x1; altitude 15 m / asl \| vines / ha 5000 \| yield per hectare-50q \| Exposure: plain
Vinification	Fermentation of grapes crushed and de-stemmed temperature below 30 ° C, maceration for 7 days, manual punching \| aging in steel for 6 months \|
Maturation	Oak barrels in the second step
Alcohol	13,5% Vol
Acidity	g/l 5,1
PH a 20° C	3,7
Residual sugar	g/l 1,3
Total dry extract	g/l 31,1
Organoleptic test	The color is ruby, garnet; very intense. The nose is ripe, intense and complex; aromatic, reminiscent of spices and its ripening in small oak barrels. The taste is warm and rich, with sweet notes of toasted light and creamy.
Note	Free interpretation of Sangiovese, along with other varieties of grapes and one year of aging in small containers of wood, to give more complexity to this wine, one of the world's most popular