Mushrooms in oil - Nuova Agricola San Paolo - Sardinian food on sale

Oyster mushrooms grown in Villacidro campaigns from Nuova Agricola San Poalo, preserved in sunflower oil, wine vinegar, salt and spices

Mushrooms in oil - Nuova Agricola San Paolo - Sardinian traditional products

Features:

The oyster mushrooms Nuova Agricola San Paolo are grown in a rural setting and are prepared according to an old recipe.

Their irresistible taste is delicately enhanced by scented local spices. Very large, fleshy and firm, very well accompany each dish thanks to their succulent uniqueness. They recommend on carpaccio and meat stewed or to enrich pasta salads and tasty sandwiches. Delicious even as an appetizer to whet the appetite better.

Sardinia enjoys a reputation as a haven mycological, and in fact a big variety of natural environments on the island provides an ideal habitat for the growth of an equally wide variety of species, that has always been in these lands are gathered and are part of gastronomic traditions. The oak forests, sugherelle and island pine forests, the farms and pastures, the land where the maquis grow and cistus bushes are filled every year in the spring and fall of these fragrant appearances, in search of which move the legions of passionate collectors.

Mushrooms in oil - Nuova Agricola San Paolo - Sardinian food products

The preparation in this case is simple: the mushrooms are cleaned thoroughly and then make boil in water and vinegar for about ten minutes, after which you leave them to dry on a towel, and only when they are completely dry will keep you covered excellent extra virgin olive oil in an airtight jar.