Spiny artichokes and bottarga - Nuova Agricola San Paolo - Sardinian traditional food

Spiny sardinian artichokes preserved in sunflower oil, wine vinegar, salt and spices, topped with a few slices of bottarga

Spiny artichokes and bottarga - Nuova Agricola San Paolo - Sardinian food products

Features:

Spiny artichokes is accompanied by pleasant and tasty mullet roe flakes. At the same time the taste is balanced, tasty and delicious.

The spiny Sardinian artichoke comes from the Arabic plant called Kharsuf indicating the edible thistle. News of its food consumption can be traced back to the ancient Egyptians. For its properties is considered a real medicinal plant is rich in vitamins, iron, calcium and phosphorus and it has a low calorie content.

Spiny artichokes and bottarga - Nuova Agricola San Paolo - Sardinian food

The mullet roe (bottarga) is derived from the washed mullet roe, salted, seasoned and pressed, this specialty is one of the tastiest toppings of Sardinian gastronomy. We find it in the spaghetti as well as prepare all over the island, and in the rice seasoning cooked in many countries of Campidano.

Try our best selection of Sardinian food made by our small and local producers. You can discover ancient flavours like bottarga and pecorino sardo