


Sardinian oranges extra jam (juice and pulp with peel: 55%, sugar), produced in Villacidro in Nuova Agricola San Paolo
Jar: 200 gr
Try the Sardinian oranges extra jam with organic pecorino or ricotta mustia
Online sales of traditional Sardinian products - cheeses, meats and traditional pasta
Sardinian extra orange jam (juice and pulp with peel: 55%, sugar), produced in Villacidro in Nuova Agricola San Paolo
Our Sardinian extra jam oranges are good and healthy because are made with the best oranges of our island. In the taste prevails a typical sweet note of the variety of oranges.
It looks very aromatic, witha a very fresh taste, is suitable for breakfast and snacks or to embellish delicious chocolate cakes.
The oranges, tasty and valuable, are present in Sardinia in different varieties. Citrus fruits have significant part in the cuisine of Sardinia, and their regular consumption and their production are of particular importance in the economy island: it is no coincidence then, perhaps that their flavor and their aromas are found as an indispensable ingredient in many of our best-known traditional preparations.
Try the Sardinian oranges extra jam with organic pecorino or ricotta mustia
Online sales of traditional Sardinian products - cheeses, meats and traditional pasta
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