

Lemon marmalade produced in Villacidro by Nuova Agricola San Paolo
Jar: 200 gr
We present our online store neighborly jams and marmalades produced from fruit from the local orchards, cultivated, cured for and maintained by the small Sardinian producers
Lemon marmalade Nuova Agricola San Paolo is created with the most beautiful and healthy lemons, creating a sweet jam and the ideal consistency. Excellent for breakfast on fresh bread, to flavor the plain yogurt or to accompany soft cheeses.
Features:
We present in our online neighborly store the jams and marmalades produced from fruit of the local orchards, cultivated, cared for and maintained by the small Sardinian producers
Sardinia has lemons of medium-high dimensions with medium-thick skin and very juicy pulp and a tart taste due to the citric acid content. The juice of this lemons is used always as acidifying and flavoring. This fruits has remarkable therapeutic qualities and is used in the treatment of inflammatory diseases of the mouth and throat.
Nuova Agricola San Paolo firmly believes in sustainable development, it understood as respect for the rhythms of nature and then the fruiting vegetables. For this reason its workers collect only seasonal vegetables, processed fresh, newly harvested, by purchasing from small local trusted manufacturers. In doing so, the ingredients travel fewer kilometers from farm to fork, drastically reducing CO2 emissions.
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