

Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese
Pot: 200 gr
Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese.
Features:
A long healthy life is no accident. It begins with good genes, but it also depends on good habits. So what’s the formula for success? In Sardinia, Italy, one team of demographers found a hot spot of longevity in mountain villages where men reach age 100 at an amazing rate.
A National Geographic writer, documentary maker and author Dan Beuttner, has suggested that the food could be a contributing factor to the long lives of the Sardinian people. Our cheese, called pecorino sardo, is made from the milk of grass-fed sheep, resulting in a product that is high in Omega-6 fatty acids.
Macformaggi is proud to belong to this very special experience...
Putting together equal parts imagination and culinary expertise, Macformaggi srl is one of the finest Sardinia cheese factory throughout the greater Italia, in Sardinia region. We proudly boast signature products and a host of gourmet specialities.
Plus: our cheese contains high amounts of CLA (Conjugated Linoleic Acid), an Omega-6 polyunsaturated fatty acid naturally found in certain food groups, and which shows bioactive properties for humans.
Consistency & Sustainability At Macomer (Sardinia) we take great pride in offering you an excellent cheese making experience. Our secret is traditional with a modern flare and our products are created using as much locally sourced produce and sustainable ingredients as possible.
Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
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