Attilio sparkling wine rosé - Contini

Name: Attilio sparkling wine rosé - Contini
Brand: Contini
SKU: CON0000001007017
Price: 12.57 EUR
Availability: InStock

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€12.57

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Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle

Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.

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Attilio sparkling wine brut - Contini - Sardinian wine

Attilio sparkling wine brut, Sardinian White wine 0.75 l bottle

Attilio sparkling wine brut - Contini - Buy Sardinian wine online

Features of our best Sardinian wine:

Contini produces a well-aged Vernaccia, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.

Attilio sparkling wine brut - Contini - Buy Sardinian food

The Attilio is a brut sparkling wine made from Vernaccia grapes, the first example of sparkling wine from such grapes, through the method of second fermentation in autoclaves (Charmat method), dedicated to Attilio Contini, founder of the winery.
Straw color, bright, with a nice abundant perlage. The nose is delicate and elegant, with pleasant fruity notes and floral background. The palate is a fresh wine, with good tasty and persistence

Attilio Rosé looks pale and a fine and constant pink.

The nose of the scents are fragrant and inviting: wild strawberries, little rosebuds, and slight notes of bramble.

In the mouth it is a fresh, sparkling and lively, delicate and fragrant, good freshness and flavor, and delicate aromas and some persistence.

Classification	Sparkling wine
Grapes	red local grapes
Zone of production	Lower valley of the Tirso river, Sinis
Height	few meters above sea level
Climate	Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil	Alluvial soil, sandy, slightly clayey
Service temperature	6°-8° C for dessert
Matching	Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian cold cuts, and it goes particularly well with the typical mullet roe (bottarga)