

Liquorice liqueur made in Sardinia, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.
Bottle - 0.5 l
For Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Bottle - 0.5 l
Our liquorice liqueur is handcrafted in the most careful respect of the ancient Sardinian traditions. Here we are talking, finally, of an authentic product after a meal, almost like meditation.
From the aromas of the earth a strong and full-bodied liqueur.
Produced and bottled in a traditional way, with its inviting aroma, Liquirizia Myrsine is excellent for its digestive effects.
Contains licorice, avoid excessive consumption in case of hypertension.
Remember to serve cold, not frozen.
Attention, do not be afraid, the formation of a slight suspension of essential oils in the product is an indication of naturalness.
It is strongly recommended to shake before use.
The Myrsine liquorificio of Dolianova produces the Lemon liqueur using only Sardinian lemon.
Consume cold but not excessively frozen.
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