

Sardinian white wine produced in Dolianova, by Ferruccio Deiana
Bottle - 0.75 l
Aged for 6 months in barriques and 4 months in bottle
Excellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.
Sardinian white wine produced in Dolianova, by Ferruccio Deiana
Bottle - 0.75 l
Dedicated to the good taste of those who love Sardinian quality wines. Important Sardinian white wine vinified in small oak barrels. In this case, it is a fine, indigenous white-berry variety that meets the sweet notes of an autochthonous variety of ancient origins. Excellent with seafood hors d'oeuvres and with roasted and salsa fish dishes.
Soil: Loose, sandy and stony limestone
Climate: Mediterranean, with mild winters, moderate rainfall and warm and breezy summers
Harvest: The grapes are harvested manually with gr / l 234 of sugars, in the last ten days of August and the first days of September
Vinification: De-stemming and soft pressing with fermentation in small French oak casks at a controlled temperature of 15 ° C using selected yeasts and batonnage
Aging: For 6 months in barriques and 4 months in bottle
Bottling: in a nitrogen atmosphere; 49x26 natural cork stopper
Analytical Data: Alcohol content 13.5-14% vol., Total acidity gr / l 5.5, residual sugar gr / l 2.5
Organoleptic characteristics: Intense straw-yellow color with golden reflections, elegantly sweet aromas, full, sapid, soft taste with pleasant fruity sensations
Pairings: Succulent dishes of fish and white meats, spit-roasted eels, medium-aged cheeses
Serving Temperature: 14ºC
Format: 75 cl
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