Mirto Judu ampolla - Distillerie Lussurgesi - Sardinian food

Myrtle liqueur of Montiferru made by Carlo Pische, Distillerie Lussurgesi

Mirto Judu ampolla - Distillerie Lussurgesi - Sardinian liqueurs

Features:

Select berries: from spontaneous myrtle plants in the Montiferru area, hand-picked during the vesting period, from late November to late February.

Maceration: we use rotary steel macerators for a minimum of 30 days to reach the right level of extraction and "solubilisation", in alcohol, of the sensory characteristics of myrtle.

Dilution aging: dilution with water of the sources of San Leonardo, pure and low in sugar syrup. Next aging in stainless steel tanks for 2 months after dilution.

Technical data: alcohol 34% vol.

Mirto Judu ampolla - Distillerie Lussurgesi - Sardinian food on sale

Features of Mirto Judu: Dark red color with violet reflections; intense, aromatic with balsamic notes of wild berries and Mediterranean, flavor, pleasantly astringent, slightly sweet, net of myrtle berries. Great after a meal, to be served preferably frozen.

Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi

Try it with our traditional pastry - on our Sardinian traditional products e-shop