

Pergula is an IGP Sardinian red wine, Colli del Limbara obtained from Cabernet Sauvignon and Syrah grapes.
Bottle - 0.75 l
Ruby red wine, with fine, elegant, very light aromas, with red fruits to counterbalance. In the mouth it is thin, fresh, inviting, incisive on the final gustative.
Pergula is an IGP Sardinian red wine, Colli del Limbara obtained from Cabernet Sauvignon and Syrah grapes.
Ruby red wine, with fine, elegant, very light aromas, with red fruits to counterbalance. In the mouth it is thin, fresh, inviting, incisive on the final gustative.
Classification - PGI Colli Del Limbara
Grapes - 40% CABERNET SAUVIGNON 60% SYRAH.
Altitude - 150/200 meters s.l.m.
Exposure - North-South.
Plant density - 5,000 plants / Ha.
Vine training system - Guyot
Yield per hectare - 60 qli / Ha.
Harvest period - End of August syrah, first week of September cabernet sauvignon.
Harvesting - Manual in boxes.
Duration of fermentation - 15 days in stainless steel tanks at controlled temperature.
Time of maceration on the skins - 20 days in stainless steel at a controlled temperature.
Aging - 14 months French barriques, 20% of the wine assembled.
Aging in bottles - Minimum 6 months, cork stopper.
Color - Ruby red.
Perfume - A wine with fine aromas, elegant, very light, with red fruits to counterbalance.
Taste - In the mouth it is thin, fresh, inviting, incisive on the final taste.
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