Olive Flavoured Cream – Sepi

Discover Sepi's Olive Flavoured Cream, a true sensory journey into the heart of Sardinian cheesemaking tradition, skilfully renewed to meet contemporary tastes. This creamy speciality is created through the harmonious combination of carefully selected cheeses, such as Pecorino and goat’s cheese, combined with sheep’s, goat’s and cow’s milk ricotta, all selected for their quality and sourced from Italy, particularly from Sardinia, a land rich in pastures and cheesemaking history.

The secret of its unmistakable flavour lies in the addition of black olive pâté, an ingredient that gives the cream a unique aromatic and vegetal profile, enhancing the dairy base with unmistakable Mediterranean notes.

The production of this spreadable cream follows a process that combines the artisan expertise of Sepi's master cheesemakers, who have been preserving and evolving Sardinian traditions for two generations, with modern melting technologies. This balance ensures an extremely spreadable texture and a rich consistency, making it easy to use while remaining full-bodied on the palate. The production process is designed to preserve the quality and integrity of the ingredients, ensuring a ready-to-eat product that retains the full, intense flavour of olives and the mildness of the cheeses.

Sepi's origins lie in the province of Oristano, an area traditionally devoted to pastoral farming, where care for animals and milk is a priority, resulting in a final product of high quality and authentic flavour. The Olive Flavoured Cream is particularly appreciated for its versatility: it is the ideal accompaniment for making an appetiser or an aperitif unforgettable, generously spread on crispy pane carasau, rustic crostini, or elegant canapés.

Its mild flavour and aromatic character also make it perfect as a secret ingredient in the kitchen, for finishing a risotto or enriching a sauce, always adding a touch of creaminess and a reminder of the flavours of the island. Its appearance is characterised by a creamy white colour, typical of cheese creams, while its creamy texture gently coats the palate, leaving a velvety and intensely flavourful sensation.

Buying this product means bringing a piece of Sardinia and its rich culinary culture to the table, choosing a speciality that, despite its simplicity, is the result of careful selection and a passion handed down over time, in full compliance with all applicable food safety and quality standards. It contains no rind and is packaged in a glass jar to best preserve its organoleptic characteristics.