

Primula - Mezzavia brewery
German Pils crafted from microbrewery Mezzavia Selargius
Bottle - 0.75 l
Alchohl - 5.1%
Service - 4-5%
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German Pils crafted from microbrewery Mezzavia Selargius
Features:
Bottle - 0.75 l
Alchohl - 5.1%
Service - 4-5%
Primula is the first born of the seasonal beers of the Mezzavia brewery. Inspired by spring, the season of "rebirth", when the flowers of Primula bloom announcing the new season, is a beer inspired by the German pilsner.
It is fermented at low temperature and matured in the cold for a few months and produced with only barley malt and freshly harvested hops, which come directly from the Tettnang area, in Germany - one of the most vocation areas for the cultivation of noble varieties of German hops.
Just the freshness of the hops are one of its strengths, and give Primula a bitter herbaceous and never intrusive. Notes of fresh grass, hay and cereals stand out in the nose, while in the mouth the cereals (light honey) and the hops of the hops come back.
The finish is medium, characterized by an elegant bitter taste. Excellent aperitif beer, Primula goes very well with light cuisine or with a light spicy flavor. Thanks to the collaboration with Porto Conte Ricerche Srl of Alghero as part of the cluster action "Introduction to the company of gluten-free brass productions" (as per Article 26 LR n.37 / 98), Primula is a gluten-free beer - the first craft in Sardinia to have been produced and certified - and can therefore be appreciated by those affected by celiac disease. Its name refers to spring (the root of the words "primula" and "primavera" is the same) and also contains the reference to this small but important record.
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