Grapes

Vermentino 80%, Sauvingnon blanc 20%

Age of the vineyard

30 years

Exposition

South

Altitude and soil

Limestone, marl 200/220 m above sea level

Vinification, maturation, aging

Harvest at different times for individual varieties in the early hours of the morning with sorting in the vineyard. Brief contact with the skins, after cleaning the juice obtained from the soft pressing of selected yeasts and fermented in stainless steel tanks at a constant temperature of 15 °, finished fermentation and aging on the lees for four months continues with continuous battonnage, following the aging in glass

Tasting

Pale yellow color with green hues, brilliant. Intense and persistent bouquet with floral and vegetable, tomato leaf, sage, green apple, acacia flowers, caper and bread crust. Taste with predominance of vegetal notes, warm and full of good thickness and balanced; with long lasting taste

Matching and service

Seafood dishes in general, even delicate fish meat served with light sauces, dressing and not too tasty soups - some slice of bottarga in extra virgin olive oil, smoked swordfish and grilled shrimps. Serve at 10-12 ° C. uncorking the bottle just before pouring