


Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 12 x 500 gr
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 12 x 500 gr
Organic paccherucci rigati, made in Sardinia - Pastificio dei Profeti
The paccherucci come from the synthesis between the Rigatoni and the Paccheri. Ideal format to accommodate "important" sauces but also excellent with olive oil and a "sprinkling" of grated Parmesan cheese.
Bronze drawing with slow drying at low temperature.
Average nutritional values for 100g
Energy value. Kcal 341 - KJ 1449
Grassi. g 1.0
of which saturated. g 0.1
Carbohydrates. g 71
of which sugars. g 1.4
Fiber. g 3.8
Protein. g 12
Salt. g 0.0
The groats
The groats that we use in our pasta making process come from organic cultivations scattered throughout the Italian territory: Swabia, San Carlo, Simeto, Saragolla, hair, etc. We take into account and respect the variability of crops and vintages, thus creating "variable" blends that manage to maintain, standardizing, quality and nutrition parameters.
The production process
To enhance the quality of our "raw material", the Pastificio dei Profeti uses a processing method that reproduces the processes of ancient pastoral art: a soft but elastic dough, bronze drawing, slow drying at low temperature.
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