

Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro
Pot - 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro
Pot - 120 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
Ingredients: Apricots (60%), raw organic cane sugar, lemon juice.
To combine with spicy cheeses and seadas.
All the sweetness, the freshness and the aroma of freshly picked apricots for a summery, tasty taste that you can enjoy all year round.
No customer reviews for the moment.