Traditional Sardinian amaretti - Peano - Sardinian food on sale

Traditional Sardinian sweets. Amaretto is one of the typical representatives of Sardinian pasticery.

The fulcrum of the confectionery tradition of Sardinia is certainly the almond, an ingredient widely used in the processing of several typical sweets, and naturally also very present in Amaretti.
A deliciously crunchy rind that protects a soft and fragrant heart of almond, with an original taste that has first captivated the taste of the island's people, and then appreciated by tourists as one of the favorite specialties in the Sardinian confection range.

Allergens: nuts, (may contain traces of nuts other than the ones indicated in the ingredients, sesame, lactose and milk protein, eggs).

Traditional Sardinian amaretti - Peano - Italian traditional food

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