

Quince jam, cultivated in Sardinia on the farms of Bresca Dorada, in Muravera
Jar 230 gr
Online sales of most traditional Sardinian food products - Test the quince jam on a slice of Fiore Sardo or seasoned pecorino cheese
Quince jam, cultivated in Sardinia on the farms of Bresca Dorada, in Muravera
Features:
It's harvest time and autumn is upon us and bulky fruits ripe quince are ready to be transformed into delicious jams.
The jam is obtained from the pulp of quince and sugar. For 100 gr of jam, 68 gr of fruit are used.
The percentage of total sugars is 60%
Pectin, preservatives, flavorings and colorings are not added.
Quince jam, cultivated in Sardinia on the farms of Bresca Dorada, in Muravera, sud Sardinia
Jar 230 gr
Online sale of more traditional Sardinian food products - Test the quince jam on a slice of Fiore Sardo or seasoned pecorino cheese
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