

Sardinian arbutus jam produced in Villacidro by Nuova Agricola Sao Paulo. Juice and pulp of wild arbutus, raw sugar, apple.
Jar: 230 gr
Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets
Sardinian arbutus jam produced in Villacidro by Nuova Agricola Sao Paulo. Juice and pulp of wild arbutus, raw sugar, apple.
Our wild strawberry jam is prepared with organic whole cane sugar; sugar that is produced in the Philippines in a simple and artisanal way and, not being refined, is rich in mineral salts including iron, phosphorus, magnesium and potassium.
Fair trade product, supports the economic and social growth of local communities
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