

Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Pot: 230 gr
Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis
Sardinian Pleurotus mushrooms preserved in evo oil, wine vinegar, salt and spices; made by Nuova Agricola San Paolo in Villacidro
Features:
Our mushrooms are harvested in the Campidano countryside, handcrafted and preserved in extra virgin olive oil produced by our own company. A small example of tradition preserved in a practical glass jar. Seeing is believing.
Ingridients - pleurotus mushrooms, extra virgin olive oil, wine vinegar, salt.Acid acid corrector: citric acid.
No customer reviews for the moment.