Arangiu, Orange liqueur of Muravera - Bresca Dorada - Sardinian food and wine

Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera

Arangiu, Orange liqueur of Muravera - Bresca Dorada - Sardinian liqueurs

Dry stone walls and pricly pear, a picture of Sardinia which always has something to reveal. The plugs defend the sweetness of the fruit clinging to the even more thorny leaves. When the prickly pears reach the maximum vesting period they are collected and put in an alcoholic infusion.

The result obtained is a good liquor, which, in addition to the fruit of "belonging", evokes many other flavors, such as almonds or Muscat grape. Great when drunk cold, delicious accompaniment of the typical Sardinian sweets made ​​with almonds, ice cream or in the fruit salad.

In the production of Arangiu. colorings, flavorings and stabilizers are not used.

Sardinian Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera

Who for the first time has the chance to taste the
Muravera oranges describe them as "the best in the world". It's not just one
popular fantasy but the microclimate and the particular structure of the land that characterize this territory mean that the citrus fruits of Muravera and Sarrabus are considered excellent.
From the peel of the oranges infused in alcohol we obtain this pleasant liqueur with an intense aroma of fresh fruit.