

Bittersweet peperoni made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices
Jar 210 gr
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Bittersweet peperoni made in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices
Features:
Jar 210 gr
Red and yellow peppers are the protagonists of this delicious and simple recipe.
Excellent to eat on toasted bread, they are also suitable for dressing pasta and rice salads, or as a side dish to give an extra touch of flavor to grilled meats.
With a strong and decisive taste, they are delicious both as an appetizer and in the kitchen to enhance and ennoble fine roast meats.
Ingredients - Peppers, sunflower oil, wine vinegar, sugar, salt.
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