

Acacia honey - Mieleria toscana
Pot - 250 gr
Our acacia honey is produced in the woods of the Tuscan Apennines, in these places the Robinia Pseudoacacia (plant from which acacia honey derives) is present in large quantities and in spring it gives delicate-looking white flowers that give a light fragrance to the environment
Jar: 250 gr
Acacia honey - Tuscan honey shop
Jar: 250 gr Tuscan chestnut honey
Our acacia honey is produced in the woods of the Tuscan Apennines, in these places the Robinia Pseudoacacia (plant from which acacia honey derives) is present in large quantities and in spring it gives delicate-looking white flowers that give a light fragrance to the environment. From the nectar of these beautiful flowers the bees produce one of the most appreciated honeys; Acacia honey. In fact, ideal for those who love delicacy, acacia honey remains liquid for a long time.
Thanks to its delicate flavor it is excellent as a sweetener as well as in combination with blue and fresh cheeses and in particular ricotta, it is delicious with yogurt.
The hives of the Tuscan Mieleria are always moved to different places, identifying the blooms, throughout the Tuscan area: from the coast to the adjacent plain, from the hills to the mountains to produce different monofloral varieties of honey: from the Mediterranean maquis produced in the woods that they distinguish the Tuscan landscape, with Acacia, Chestnut and Honeydew honey produced in the Tuscan Apennines, with Sunflower, Ivy, Sulla and Millefiori honey produced along the Tyrrhenian coast.
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