Seasoned Mandorino, Pistacchio - La Fattoria della Mandorla

Vegetable food with hard paste based on almond milk, to be grated. Vegan cheese

Ingredients

Almond Fior* 68.7%, (coconut oil*, chickpea flour*,potato flakes*, peeled almond flour* 4%, corn flour*, flour degreased sheep* 2.6%, Italian sea salt, syrup d'agave*), almond emulsion* 21.7% (water, coconut oil*, flour degreased lamb* 12.1%), Tasted almond* 2.7%, Agar-agar (addensant), Pistacchio* 1.8%, Natural aroma of extract organic yeast, Italian sea salt, Spirulina*. BIOLOGY

Tips for use

Thanks to its light and delicate taste and its consistency, it is a food. Vegan cheese

extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Conservation

Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging

Certifications

ICEA biological certificate (controlled operator: PB3099)

Nutritional values

Energy (Energy) KJ / Kcal 1185 kj/286 Kcal

Fat (Fat) g 21.3

of which saturated fatty acids (saturated fat) g 15.8

Carbohydrates (Carbohydrates) g 15.4

of which sugar (Sugars) g 4.6

Fibre (Fiber) g 4.1

Proteins (Proteins) g 8.2

Salt (Salt) g 3.1