Mandorino seasoned with walnuts - La Fattoria della Mandorla

Vegetable food with hard paste based on almond milk, to be grated

Ingredients Vegan cheese

Almond flour* 68.4%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Italian sea salt, agave syrup*), Almond emulsion* 21.6% (water, coconut oil*, degreased almond flour*12.1%), Tasted almond* 3.2%. Agar-agar (addensant), Walnuts* 1.8%, Natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Tips for use. Vegan cheese

Thanks to its light and delicate taste and its consistency, it is an extraordinaryly versatile food, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Conservation

Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging

Certifications Vegan cheese

ICEA biological certificate (controlled operator: PB3099)

Nutritional values

Energy (Energy) KJ / Kcal 1197 kj/289 Kcal

Fats (Fat) g 21.8

of which saturated fatty acids (saturated fat) g 15.8

Carbohydrates (Carbohydrates) g 15.0

of which sugars (Sugars) g 4.5

Fibre (Fiber) g 4.1

Proteins (Proteins) g 8.1

Salt (Salt) g 3.1