Spirulina Mezze Maniche - Pasta Zito

The Spirulina Mezze Maniche project was created in Daniele Zito's workshop in Rome with the aim of elevating the concept of functional pasta through the rigour of Italian craftsmanship. The choice of the mezze maniche shape, with its generous diameter and inviting cavity, enhances the combination of white rice and sorghum dough with organic spirulina from a controlled supply chain. The raw materials are transformed using stone milling, a technique that respects the cellular structure of the grains and preserves their original fragrance, creating the perfect base to bring out the herbaceous and marine aftertaste of the microalgae without ever becoming overpowering on the palate.

Production follows slow and carefully controlled procedures, with every stage focused on product stability. Extrusion through bronze dies creates a velvety porosity on the walls of the mezze maniche, essential for forming a natural harmony with vegetable pestos or seafood sauces. The static drying phase plays a crucial role: the pasta rests for more than 24 hours at temperatures that never exceed 40°C. This delicate method is essential for setting the natural emerald colour of the spirulina without oxidising it, ensuring that the pasta maintains a perfect al dente texture and structural stability that prevents the cylindrical shape from breaking during final cooking.

A technical peculiarity of this spirulina pasta shape is its ability to transform the visual appeal of the dish, offering a vibrant colour that remains impeccable even after being finished in the pan. Thanks to the quality of the sustainable raw materials, these mezze maniche release a minimal amount of fine starch, ideal for achieving a creamy and aromatic finish without the addition of thickeners. Each package is a tribute to supply-chain transparency and to Daniele Zito's vision of innovating the pasta sector with safe and flavourful products. Choosing the spirulina range means opting for an author-driven gastronomic product capable of impressing with its visual beauty and depth of Mediterranean flavour.

Constant attention to food safety is ensured by the manual supervision of every batch, guaranteeing that the sensory characteristics always meet the highest quality standards. The use of cereals sourced exclusively from organic farming reflects an ethical commitment to protecting biodiversity and the national territory. Spirulina Mezze Maniche are not simply a healthy food, but a true speciality of contemporary cuisine, capable of bringing the whole family together around a product that celebrates nature. With Pasta Zito, the creativity of the Roman workshop enters the kitchen in an innovative, flavourful form, deeply connected to the pursuit of the purest Italian culinary excellence.