Tris of Sardinian flavors. Pasquale basket: toasted fregula, hazelnut cream and storbing honey

250 gr - Corbezzolo honey - Apinath

250 gr - Hazelnut cream and honey - Apinath

500 gr - Fregula Sarda - Pastificio Corona

Discover the essence of Sardinia with this artisan kit.

A tris of excellence combining the fregula toasted of pasta factory Corona to the refined sweetness of honeys Apinath.

Perfect for giving or to treat yourself to a unique gastronomic journey.

Immerse yourself in the Sardinian culinary tradition with our exclusive "Sardinian flavors' tris". A kit careful to offer you an unforgettable sensory experience, directly to your home. Each product is a piece of history of Sardinia, an artisan excellence that Inke.it Select for you.

Discover the flavors of the Sardinian tradition with this Paschale box

What you will find in the kit:

• Toasted fregula Corona Pastificio (500g): The fregula, or fregola, is a traditional Sardinian pasta in the shape of small balls, often toasted to get a more intense taste and a unique consistency. This version of Pastificio Corona It is made with a high quality and hand-toasted hard wheat, perfect for preparing the classic fregula to the Arselle or to enrich soups and soups.
• Apinath hazelnut cream (250g jar): An irresistible spreadable cream, obtained by combining the honey of Sardinia and the most valuable Sardinian hazelnuts. Apinath, a historic brand for the production of excellence honey, creates a velvety and perfumed cream, perfect for breakfast, to stuff sweets or simply to taste in spaupies.
• Honey of Corbezzolo Apinath (250g Jar): Corbezzolo honey is one of the rarest and most valuable honeys in the world, also known as "bitter honey" for its characteristic aftertaste. Apinath collects this nectar in the most pristine areas of Sardinia, offering you a honey with a complex and aromatic flavor, with leather notes, medicinal herbs and red fruits. Excellent to accompany seasoned cheeses or to enjoy in purity.