Triangular Penne – Strampelli

Pastificio Strampelli brings together gastronomic design and ingredient purity in its Triangular Penne. Production takes place at the Amatrice facility, where semolina made from durum wheat grown in Lazio is kneaded with the pure water of the Apennine springs. Selected for its high protein content and gluten quality, this raw material gives the pasta a glassy structure and a naturally amber colour. The production philosophy is inspired by Nazareno Strampelli, a pioneer of modern cereal science, pursuing a quality that begins in the field and reaches the table without industrial compromises.

The distinctive feature of this shape is its triangular geometry. Bronze-die extrusion shapes the pasta into three pronounced edges and three broad, finely ridged flat surfaces. This configuration is not merely aesthetic but functional: the different thickness of the pasta sheet between the triangle's vertices and its side walls creates a dynamic texture when bitten, alternating firmer areas with softer ones. The exceptional porosity typical of bronze-die extrusion ensures that the sauce bonds intimately to the surface, while the triangular inner cavity helps capture rich sauces, pestos and ragù, providing a superior flavour balance compared with classic cylindrical penne.

The slow drying process is the guardian of Strampelli quality. The Triangular Penne rest for long periods at temperatures that never exceed 50°C, avoiding the thermal degradation of amino acids and starches. This delicate method preserves the fragrant aroma of semolina and hay, keeping the pasta elastic and preventing the formation of surface cracks. The result is a product that releases authentic aromas during cooking while maintaining exceptionally clean cooking water, a sign of processing that respects the cellular integrity of Lazio-grown wheat while also supporting optimal digestibility.

In the kitchen, Strampelli Triangular Penne lend themselves to gourmet interpretations, capable of elevating both traditional recipes and more contemporary combinations. Their original shape immediately attracts attention on the plate, offering a refined and professional presentation. Their connection with the Amatrice area and the traceability of the supply chain make this pasta a symbol of Made in Italy excellence. Each pack tells a story of resilience and artisanal innovation, offering consumers a safe, wholesome and technically advanced product capable of transforming an everyday first course into a high-level gastronomic sensory experience.