Basil Flavoured Extra Virgin Olive Oil - Agrestis

The production of this aromatic condiment begins with a rigorous selection of the finest batches of extra virgin olive oil produced at the company’s olive mill in Buccheri. The olives, grown at high altitude, are harvested by hand and milled within a few hours to ensure a superior-category product, rich in polyphenols and with extremely low acidity. Once the base oil has been obtained through exclusively mechanical processes at temperatures below 27°C, natural basil flavouring is added, selected for its ability to complement the herbal notes of the oil without overpowering them.

The sensory profile is distinguished by impeccable balance: the aroma of fresh basil immediately emerges on the nose, while on the palate the oil is smooth and fluid, with a sweet and refreshing note that makes it unique. The oil is stored in stainless steel tanks under a nitrogen blanket, a technology that prevents oxidation and preserves the volatile aromatic molecules until bottling in dark glass, which is essential for protecting the contents from light.

This oil is an essential ally in gourmet cuisine, particularly suitable for use raw. Its formulation complies with the highest standards of food safety and supply-chain traceability, offering consumers a wholesome condiment that reflects the biodiversity of the Sicilian territory. The absence of synthetic flavourings ensures a clean taste that elevates dishes such as Caprese salad, bruschetta and vegetable veloutés, turning every preparation into a tribute to the purest Mediterranean culinary tradition.

Agrestis’ attention to technical details and its choice of certified natural ingredients ensure consistent aromatic stability over time. The flavouring process is designed not to alter the lipid structure of the extra virgin olive oil, preserving the fruit’s original nutritional properties. Choosing this oil means bringing to the table the excellence of an award-winning olive mill, where passion for the land and technological innovation come together to create premium condiments that are safe, compliant and deeply rooted in the culture of Sicily’s high-altitude territories.