Cream of Porcini Mushrooms - Campus

The Campus Porcini Mushroom Cream is produced in the agricultural area of Decimoputzu, where Campus has transformed its passion for the land into a laboratory of culinary excellence. The heart of this preparation is represented by porcini mushrooms, carefully selected by hand to ensure that only the most flavorful and firm parts of the flesh are used. The production process stands out for its focus on the quality of the raw ingredients, processed fresh to preserve the aromatic nuances that only the woodland can provide.

The production process begins with the careful cleaning of the mushrooms, followed by slow cooking that creates a smooth and dense texture. The addition of Italian extra virgin olive oil and a small percentage of potatoes helps perfect the structure of the cream, making it ideal for spreading without sliding off the surface of the bread. Its color is a natural, warm brown, free from artificial colorings, reflecting the authenticity of the freshly harvested porcini mushroom. An interesting feature of this product is its preservation method: the company uses only natural preservatives, such as lemon juice and wine vinegar, which act as stabilizers while preserving the freshness of the flavor over time.

From a culinary perspective, the porcini spreadable cream is an indispensable all-rounder in the pantry of any discerning gourmet. In addition to the classic pairing with pane carasau or warm bruschetta, it is superb as a base for a mushroom risotto or for enriching egg tagliatelle. Its intense aroma means that only a small amount is needed to achieve a highly impactful result. It is also excellent paired with mild cheeses or used as a filling for game dishes. This cream embodies the Campus family's commitment to bringing typical Sardinian flavors to tables around the world with a touch of modern refinement. The choice to use only traceable ingredients confirms the company's dedication to transparent production that respects natural cycles, making each jar a small masterpiece of food and wine craftsmanship.