ORGANIC Extra Virgin Olive Oil – Frantoio Manestrini

The 100% Italian ORGANIC Extra Virgin Olive Oil from Frantoio Manestrini is born from a deep respect for the ecosystem and the olive oil-making traditions of Valtènesi. This premium-quality oil is obtained exclusively through mechanical processes, using selected olives grown according to the strict standards of organic farming. The management of the olive groves excludes the use of pesticides and artificial fertilisers, promoting biodiversity and allowing the fruit to develop an authentic and unaltered aromatic character.

Milling takes place at the company’s own olive mill in Soiano del Lago, where production lines dedicated to organic products are strictly separated to guarantee the integrity of the oil. The secret behind its superior quality lies in cold extraction, with temperatures consistently maintained below 27°C. This technical measure is essential for preserving polyphenols and fat-soluble vitamins, components that contribute to the oil’s stability and nutritional value. A particularly important aspect is the careful monitoring of the harvesting period: the organic olives are picked at the optimal stage of ripeness to balance the freshness of the herbal notes with the natural sweetness typical of local cultivars.

On the palate, the oil is balanced and enveloping, with delicate almond notes and a subtle hint of artichoke and fresh hay. The slight peppery note perceived on the finish is a hallmark of particularly fresh processing and the high quality of the raw material. In the kitchen, it is a versatile companion, perfectly suited to the Mediterranean diet: it enhances legume soups, grilled white meats and vegetable crudités. Manestrini’s transparent supply chain allows every batch to be traced back to its origin, providing consumers with complete reassurance. To preserve these valuable characteristics, the bottle should be stored in a cool place away from sources of heat, and the cap should be tightly closed after use to help prevent natural oxidation.