Siray - Pala - Sardinian wine

Isola dei Nuraghi IGT, Sardinian Red wine

Siray - Pala - Sardinian food export

Features: 

Vineyards and method of cultivation: tanca S'Arai, low back.

Land and position: medium hill 150/180 m above sea level, calcareous clay rich in texture.

Age of the vines: 40 years

Yield: 60 q.li/H

Siray - Pala - Sardinian wine on sale

Fermentation, maturation, aging: hand picked in the early hours of the morning. Maceration on the skins at a controlled temperature for ten days. completed alcoholic fermentation is conducted the malolactic fermentation and aging in wood of the second and third pass for 8 months. At the same followed by aging in the bottle for three months.

Tasting notes: deep ruby red, almost impenetrable, intense bouquet of red berries, blackberry jam and cherry combined with spicy notes of pepper and leather. Soft tannins and full-bodied, enveloping. Long finish.

Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines

Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce. Grilled or braised red meats, pasta dishes and spicy cheeses.