BIO Coratina EVO - Tenute Donna Vittoria

The production of BIO Coratina EVO olive oil by Tenute Donna Vittoria has its roots in the historic agricultural tradition of Gargano, near San Giovanni Rotondo. The company carefully manages centuries-old olive trees, following a rigorous organic farming method that excludes the use of synthetic substances. Olive harvesting is scheduled according to the natural ripening process, ensuring that every stage of the supply chain, from soil management to processing, is focused on preserving the distinctive characteristics of the variety.

Coratina is widely recognised for its distinctive personality, capable of giving the finished oil a complex structure. Visually and from a sensory perspective, the oil presents an intense colour and an aromatic profile ranging from fresh grass to notes of tomato leaf. On the palate, it expresses a pronounced bitter and spicy character, with these elements combining in a harmonious profile, ideal for those who appreciate a condiment with a strong presence and distinctive character.

The filtration process, carried out carefully before bottling, ensures optimal clarity and greater product stability. The constant attention of Tenute Donna Vittoria throughout every stage of production helps preserve the natural characteristics of the raw material. The artisanal processing results in a high-quality extra virgin olive oil that faithfully represents the identity of its region of origin and the dedication devoted to caring for the olive groves throughout the seasons.

As for serving suggestions, this oil expresses its full potential when used raw to enhance richly flavoured dishes. It pairs perfectly with legume soups, bruschetta made with homemade bread, grilled vegetables, and red-meat dishes, where its persistent aromatic character enriches the gastronomic experience. The consistent use of quality-focused production techniques makes this bottle a thoughtful choice for adding a premium condiment to your everyday pantry.