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Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition.
Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints.
Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.
Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella
Zurlo represents the most authentic expression of Apulian olive growing, resulting from the balanced union of two highly prized cultivars: Coratina, renowned for its distinctive structure, and Ogliarola Barese, which gives the blend its characteristic softness and roundness. Production is carried out with the utmost dedication by the Ciccolella family, who cultivate their olive groves with an approach focused on preserving the integrity of the raw material, carefully monitoring every stage from the tree through to cold extraction. Harvesting is precisely planned according to the optimum degree of ripeness, producing an extra virgin olive oil with outstanding organoleptic qualities, with every step at the mill designed to preserve the varietal characteristics intact.
On the nose, Zurlo releases a bouquet reminiscent of the Apulian countryside, offering clear notes of fresh almond and vegetal aromas that reflect exceptional artisanal processing. The flavour structure is the true strength of this typical product: the perfect balance between the characteristic vibrancy of Coratina and the gentleness of Ogliarola Barese creates a harmonious, enveloping taste that is never overpowering. The finish is clean and refined, leaving the palate with a sensation of finesse that complements rather than overwhelms the natural flavours of food.
This Apulian olive oil is extraordinarily versatile for everyday pairings, making it an excellent companion for dishes that call for a touch of elegance. It is perfect for finishing steamed or grilled fish, where its pronounced vegetal character pairs successfully with delicate flesh. It is also ideal for seasonal vegetable salads, soft cheeses, or for skilfully binding the ingredients of pestos, veloutés and homemade sauces.
The constant pursuit of impeccable quality begins with profound respect for the land and natural cycles, a daily commitment clearly reflected in every bottle produced. Choosing this blend means bringing to the table a perfect synthesis of Apulian artisanal expertise and a vision focused on sensory excellence, consistently delivering a high-quality culinary experience capable of enriching food with understated distinction.
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