

Red myrtle liqueur, mirto rosso sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Red myrtle liqueur, mirto rosso sardo
Mirtus communis was born in rural flora of Sardinia. From its tiny purple berries, following an ancient recipe, we take the traditional myrtle liqueur.
Alcohol: 28% Vol.
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
| Ingredienti Priscu | Sugar, alcohol, infusion of hydro-Sardinian myrtle berries. No dyes or natural flavorings |
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