

Nieddera Valle del Tirso IGP, Rosé wine
0.75l Bottle
The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory
Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil
By pressing and maceration short Nieddera, and the fermentation of the must in chestnut barrels you get a dry, slightly tannic wine, ideal to be consumed per meal.
The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory
Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil and Sardinian artichokes
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