

Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sweet Pecorino Bio, canestrato made in the pristine area of Cambeda
Canestrato soft cheese, with raw milk natural Omega3 natural. Pecorino cheese from organic pastures, sweet and herbaceous, lactic fresh grass. Ideal for roasts.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This traditional cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
This pecorino comes exclusively from organic agriculture and farming. The seriousness and competence of the shepherd are illustrated by the taste, by the perfection of the pecorino cheese.
Form: 4.2 kg
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